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Results 21 - 30 of 1,810 for cream style corn egg
Mix together, adding muffin mix last. Bake in large casserole or 9x13-inch pan at 350°F for 50-60 minutes or until set. Let stand 5 minutes ...
Preheat oven to 350°F. Mix all together and bake for 30-35 minutes in a glass baking dish.
Mix together sugar, eggs, melted butter. Add flour, salt and pepper. Stir in corn. Pour into casserole dish. ... hour or until pudding is set.
24. MOIST CORN BREAD
Beat sour cream, oil, and eggs. Combine dry ingredients. Fold ... mixture. Fold in cream-style corn. Do not overbeat. Pour ... Cool; cut into squares.
Mix all ingredients together. Beat ... by spoonfuls into hot fat. Corn fritters are good with fish dishes instead of potatoes or French fries.
Preheat oven to 350°F. Grease a 13x9x2 inch pan. Combine corn, corn bread mix, oil, eggs, sour cream, cheese, onion and jalapenos. ... can easily be halved.
Combine all ingredients except cheese and turn into greased 8 x 8 x 2 baking dish. Top with cheese and paprika. Bake at 350 degrees for 30 ...
Preheat oven to 350°F. Grease ... bowl, lightly mix egg with fork or whisk, add ... butter, dairy sour cream and cream corn. Pour into prepared baking ... whole kernel corn (drained).
Heat corn and milk, gradually stir in egg. Add 1 cup crumbs, ... buttered crumbs over corn. Bake in moderate oven, 350 degrees for 20 minutes.
Melt butter in casserole dish. Combine all other ingredients and pour into casserole with melted butter. (Do not mix.) Bake at 350 degrees ...
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