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Results 71 - 80 of 1,810 for cream style corn egg
71. FRIED CORN BREAD
Mix ingredients and drop by spoonfuls in deep hot fat. If mixture seems to dry or too stiff, add more corn.
72. SCALLOPED CORN
Melt butter in baking dish. In large bowl, mix together eggs, sour cream and cornbread mix. Add both cans of corn with liquid. Stir. Pour into ... can easily be doubled.
73. CORN FRITTERS
Empty can of corn in large mixing bowl. Rinse empty can with milk. Add egg; mix well. Add box ... drying. One tablespoon makes a good size fritter.
Fold corn into beaten eggs. Add Jiffy mix to ... Spread with sour cream, then Cheddar cheese. Sprinkle ... cover for a few minutes before serving.
75. CORN PUDDING
Preheat oven to 350 degrees. In a small bowl, whisk eggs to blend. Add salt, pepper, ... milk. Pour in corn. Stir together. Pour into ... 35 to 40 minutes.
Mix well cornmeal, sugar, salt, baking powder, milk, eggs, oil, corn, onion, jalapenos and cheese. ... Makes 12 large pieces or 24 small pieces.
77. CORN BAKE
Sauteé onion and green pepper ... Mix slightly beaten eggs, corn muffin mix, sour cream, both cans of corn ... whole kernel corn for better flavor.
Preheat oven to 425 degrees. ... and jalapenos. Combine eggs, 1 cup of corn and milk; add to cornbread ... mixture on top. Bake for 25-30 minutes.
Heat corn and milk. Gradually stir in egg. Add cracker crumbs, onion, ... Top with buttered crumbs. Bake at 350 degrees for 20 minutes. Serves 6.
Preheat oven to 350 degrees. ... set aside. Combine corn meal, flour, salt and soda ... another bowl beat eggs, buttermilk and oil together. ... 8 to 12 servings.
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