1 lg. egg
1/4 tsp. salt
Pinch pepper
1 tsp. sugar
1 tbsp. flour
1/3 c. milk
1 (8 oz.) can cream style corn

Preheat oven to 350 degrees. In a small bowl, whisk eggs to blend. Add salt, pepper, sugar, flour and milk. Pour in corn. Stir together. Pour into prepared dish. Bake until set, 35 to 40 minutes.