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Results 11 - 20 of 1,810 for cream style corn egg
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
Melt butter. Beat eggs slightly. Combine all ingredients except ... to make a corn casserole, at this point, add ... light golden brown. Serves 8.
Preheat oven to 425°F. Beat eggs. Blend in milk and sour cream. Add peppers, creole seasoning, sautéed onion, cream style corn, and cheese..stir to blend ... 10 minutes and serve.
Preheat oven to 400°F. Line ... mix, milk, and egg until just blended. Stir in corn, 3/4 cup cheese, and ... clean. Cool on rack for 5 minutes.
Preheat oven to 350°F. Grease ... pan. Combine creamed corn, cornbread mix, oil, eggs, dairy sour cream, cheese, onion, and jalapenos ... cup of self-rising flour.
Fry bacon in large non-stick ... mixing bowl, mix eggs and milk till creamy, adding the box corn meal mix. Stir in shredded ... 8 servings. . Van Houten
This is delish and great ... both cornbread & corn pudding, or a slightly stiffer ... canola oil with 1 box of Jiffy cornbread mix if desired.
My version of the Jiffy corn casserole is wonderful with tomato ... sides. Note: Omitting eggs results in cornbread dish and ... bowl, combine eggs, cream style corn, sour cream, milk, melted ... out servings from Crock-Pot.
Beat eggs well; add other ingredients and ... into greased muffin tins, corn stick pan or regular corn bread pan. Bake at 450°F until tests done.
20. CORN CASSEROLE
Melt butter. Put in 2-quart casserole dish. Add egg, corn with juice and remaining ingredients. Mix well. Bake at 350 degrees for 1 hour.
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