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Results 111 - 120 of 1,810 for cream style corn egg
111. CREAM CORN PUDDING
Place in a bowl cream style corn, flour, egg, cheese, milk, soften butter, ... casserole dish. Bake in oven at 375 degrees for 25 to 30 minutes.
Combine first 4 ingredients in a large mixing bowl. Add corn, onions, egg and oil; stir well. Carefully ... brown. Drain well on paper towels.
113. MEXICAN CORN BREAD
Combine dry ingredients in bowl; mix well. Beat egg and milk together; add corn. Mix well. Saute onion, ... inserted in center comes out clean.
Heat corn and milk. Gradually stir in egg. Add the next four ... round baking dish. Top with buttered crumbs. Bake for 20 minutes at 350 degrees.
115. CORN FRITTERS
Beat eggs in bowl and add milk ... in can of cream style corn. In another bowl mix ... brown. Drain on paper towel. Approximately 2 dozen fritters.
116. CORN PUDDING
Melt butter in casserole dish; stir in corn bread mix, then remaining ingredients. ... on top or knife comes out clean. May take 50-60 minutes.
117. CRAWFISH CORN BREAD
In a skillet, sauté onion ... bowl, beat the eggs, milk and remaining oil; ... Stir in the corn, cheese, green onions, crawfish ... leftovers. Yield: 15 servings.
118. CORN CAKES
Preheat oven to 425 degrees. ... medium bowl, combine egg, milk and butter; beat ... combined. Stir in corn. Add flour mixture, stirring ... Makes about 21 cakes.
Mix corn meal and eggs; add corn and mix. Add sour cream, salt and sugar and ... 350°F. Note: More sour cream can be added according to taste.
Cook broccoli in water 6 ... casserole, combine broccoli, corn, eggs, 2 slices cubed toast, ... covered, 5 minutes before serving. Serves 6 to 8.
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