1 (1 lb., 1 oz.) can cream style corn
1 c. milk
1 well beaten egg
1 c. cracker crumbs
1/4 c. finely chopped onion
3 tbsp. chopped canned pimentos
3/4 tsp. salt
1/2 c. buttered cracker crumbs

Heat corn and milk. Gradually stir in egg. Add the next four ingredients and a dash of pepper. Mix well. Pour into greased 8 inch round baking dish. Top with buttered crumbs. Bake for 20 minutes at 350 degrees.