1 (1 lb.) can cream style corn
1 c. milk
1 well beaten egg
1 c. cracker crumbs
1/4 c. minced onion
3/4 tsp. salt
1/2 c. buttered cracker crumbs

Heat corn and milk. Gradually stir in egg. Add 1 cup crumbs, onion, salt and dash of pepper. Mix well. Pour into a greased 8 inch round baking dish. Sprinkle buttered crumbs over top. Bake at 350 degrees for 30 minutes or until center is set.