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Results 101 - 110 of 1,810 for cream style corn egg
Mix corn, milk, and egg. Add 1 cup crumbs, ... inch round baking dish. Top with buttered crumbs. Bake at 350 degrees for 30-35 minutes. Serves 6.
102. MEXICAN CORN BREAD
Mix meal, oil and eggs together until well blended. Add corn and milk. Blend. Add peppers, ... 400°F for 30 to 45 minutes, until nice and brown.
103. CORN FRITTERS
Combine all ingredients and mix ... by spoonfuls into hot oil. Deep-fry until golden brown. Note: May substitute cooked squash in place of corn.
104. CRAB AND CORN SOUP
In a bowl combine 1 ... to boil. Add cream corn and bring to boil. Stir ... stir in mixed egg whites in a stream stir ... sesame oil. Serves 6.
105. CORN PUDDING
Melt butter in large saucepan ... add slightly beaten eggs, both cans of corn and the Jiffy cornmeal. Blend ... inserted in center comes out clean.
106. SCALLOPED CORN
Saute onion in butter until ... from heat. Add corn and egg. Pour in baking dish. ... crumbs. Bake 20 to 30 minutes on 350 degrees. Serves 4 to 6.
Combine first 4 ingredients in a large mixing bowl. Add corn, onion, egg and 2 tablespoons oil; stir ... paper towels. Yield: about 2 1/2 dozen.
Fry bacon in heavy skillet. ... of grease. Beat eggs and buttermilk together. Add corn and bacon. Set skillet in ... oven. Butter slices and toast.
Mix all ingredients through corn and set aside. Saute ground ... the peppers. Pour remaining batter on top and bake 1 1/4 hours at 350 degrees.
110. CORN FRITTERS
Mix egg, corn and flour; stir until well ... golden brown, turning once. Drain on paper towel. Serve hot with syrup. This makes about 24 fritters.
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