1 (1 lb. 1 oz.) can cream style corn (2 c.)
1 c. milk
1 well beaten egg
1 c. cracker crumbs
3 tbsp. chopped, canned pimento
2 tbsp. chopped onion
1/2 c. buttered cracker crumbs

Mix corn, milk, and egg. Add 1 cup crumbs, pimento, onion, 1/4 teaspoon salt, and dash of pepper. Pour into greased 8 inch round baking dish. Top with buttered crumbs. Bake at 350 degrees for 30-35 minutes. Serves 6.