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Results 61 - 70 of 1,810 for cream style corn egg
61. CORN CASSEROLE
Beat eggs and add milk, butter, cheese, salt, pepper and onion. Mix in cream-style corn. Bake for 40 to 45 minutes at 350°F.
62. CORN PUDDING
Melt butter. Combine with beaten eggs, corns and cornbread mix; add sour cream and blend until mixed. Pour ... refrigerator and bake as above.
In a bowl stir together ... stir in milk, eggs and corn. Stir in cheese, chili ... with hot cherry peppers and fresh cilantro. Makes 6 servings.
64. SCALLOPED CORN
Mix first 5 ingredients. Add corn muffin mix. Mix well. Pour ... minutes. Then place shredded cheddar cheese on top and bake another 8 to 10 minutes.
65. E-Z-CORN PUDDING
Use 1 1/2 quart casserole. ... cornstarch together. Add eggs, corn and milk. Dot with butter. ... take to cook depends on the depth of your dish.
66. CORN STRADA
Spread both sides of bread ... slices. Combine creamed corn and whole kernel corn. Spread ... green chiles and then 1 cup cheese. Repeat layers.
Mix cornmeal, baking powder and salt. Beat eggs with buttermilk, shortening and corn. Stir into dry ingredients. ... 350°F for about 45 minutes.
Combine corn, cracker crumbs, celery, onions, cheese and salt; add eggs. Stir in cream and butter. Pour into 2-quart ... 350°F for 50 minutes.
Saute butter and onion until transparent. Add corn (don't drain). Add beaten eggs and muffin mix. Mix in sour cream. Spoon into greased 2 ... hour at 325 degrees.
70. CORN FRITTERS
Mix flour, baking powder, salt and paprika together. Add corn and beaten egg yolks. Fold in stiffly beaten ... grease until browned on both sides.
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