4 eggs
1 c. milk
1/4 c. melted butter
1 c. grated Cheddar cheese
salt and pepper to taste
1/2 onion, chopped fine
2 cans cream-style corn

Beat eggs and add milk, butter, cheese, salt, pepper and onion. Mix in cream-style corn.

Bake for 40 to 45 minutes at 350°F.