2 (4 oz.) cans whole chili peppers, drained and seeded
1/2 lb. cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated
6 eggs
1/2 c. milk
Salt and pepper to taste

Spray 10 inch deep dish pie pan with Pam. Line bottom and up sides with peppers. Mix cheeses together and sprinkle over pepper crust. Beat eggs well, add milk and beat again. Gently pour over cheese. Bake at 350 degrees for 30-35 minutes until set and browned.