2 sticks butter
1 can cherry pie filling
1 can crushed pineapple
1 pkg. angel flake coconut
1 regular box yellow cake mix

Melt one stick of butter in 13x9x2-inch pan or dish. Add pie filling. Add pineapple (drain some of juice but not all). Add coconut. Sprinkle dry cake mix over entire mixture. Cut remaining stick of butter into pats and place all over top of cake mix. Bake at 350 degrees for 45 minutes to 1 hour or until brown on top.