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| THE BEST EVER PUMPKIN CAKE | |
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Enjoy hot or cold! 1 box yellow cake mix 1 cup (2 sticks) melted butter Pumpkin Mixture: 1 (29 oz.) can pumpkin 1 cup milk 1 tsp. cinnamon 1/8 tsp. cloves 1/2 tsp. salt 3 eggs 1 cup sugar 1/4 tsp. ginger 1/8 tsp. nutmeg Prepare pumpkin mixture. Pour in a 9x13-inch cake pan. Sprinkle yellow cake mix over pumpkin mixture. Melt 1 cup butter and pour over yellow cake. Bake at 350°F for 1 hour. To serve, top with home made whipped cream or Cool Whip. Submitted by: Angela Mattocks | |
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recipe reviews #132761
Gail (Arizona) says:
Instead of milk I used some eggnog and then butter, pecans with cinnamon sugar on top.
#134162
Lizzie (Arizona) says:
Pumpkin pie cobbler! yum! We used a box of Butter Pecan cake mix - it was amazing! Thank you!
#145425
Cp (Florida) says:
add some cinnamon chips mmmm mmmm
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