2 tbsp. flour
3/4 c. sugar
3 tbsp. cocoa
1/2 stick butter
2 c. milk

In large saucepan mix 2 tablespoons flour, 3/4 cup sugar and 3 tablespoons cocoa. Add 1/2 stick butter. Gradually add 2 cups milk to the mixture to make a paste. Add more milk if thinner consistency is desired. Pour over hot biscuits.