1 can chicken broth
1 can cream of chicken soup
1 lb. Veg-all (frozen mixed vegetables)
Salt & pepper to taste
1 chopped chicken, cooked

CRUST:

1 c. Bisquick
1 c. milk
1/4 c. buttermilk

Mix liquid ingredients and pour in baking dish. Mix crust ingredients in blender and pour over other ingredients and bake at 375 degrees for 30 to 45 minutes or until golden brown.