SALAD:

1 lg. chicken & 2 breasts (boiled, skinned, cut in bite-size pieces)
1 (20 oz.) can pineapple chunks (drained, sliced in 2) save juice
1/2 bag frozen peas, cooked
8 stalks celery, chopped fine
1 bag sm. shell macaroni, cooked

Toss all above ingredients together.

DRESSING:

1/2 c. Miracle Whip salad dressing
2 tbsp. pineapple juice
1 tbsp. sugar
Salt & pepper to taste
Dash lemon juice

Mix above ingredients with wire whisk and toss with salad. Garnish with browned slivered almonds.