PASTA CHICKEN SALAD 
3 1/2 c. large shells, uncooked
2 c. cooked chicken
2 c. fresh raw broccoli flowerets
2 c. chopped raw cauliflower
1 c. sliced carrots
1 c. green onions
1/2 lb. fresh mushrooms
1 c. reduced calorie creamy Italian salad dressing
3/4 c. skim milk
Salt and pepper to taste

Cook shells, drain, cool (rinse with cold water). Combine all ingredients and toss lightly, chill.

 

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