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PASTA CHICKEN SALAD | |
3 1/2 c. large shells, uncooked 2 c. cooked chicken 2 c. fresh raw broccoli flowerets 2 c. chopped raw cauliflower 1 c. sliced carrots 1 c. green onions 1/2 lb. fresh mushrooms 1 c. reduced calorie creamy Italian salad dressing 3/4 c. skim milk Salt and pepper to taste Cook shells, drain, cool (rinse with cold water). Combine all ingredients and toss lightly, chill. |
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