EASY PECAN PIE 
1 c. brown sugar
1 tbsp. self rising flour
1 tbsp. milk
1 stick melted butter
1/2 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 c. pecans

Mix sugar, flour; add butter, milk, eggs, vanilla and pecans. Pour into two unbaked pie shells (deep dish) and bake at 350 degrees for 55 minutes.

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