1 (9 inch) pie shell
3 eggs
1 c. white sugar
3/4 c. corn syrup
1/8 tsp. salt
2 tbsp. butter
3 c. pecan halves
1 tsp. vanilla

Beat eggs and add all other ingredients. Whip gently, then add pecans. Pour mixture into shell. Pecan halves will rise to top - more may be added to cover top completely. Bake at 350 degrees for 45 to 50 minutes. Serves 6.