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| EASY PECAN CAKE | |
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2 c. sugar 1 c. butter, softened 4 eggs 2 c. self-rising flour 1 tsp. vanilla extract 3 c. ground pecans Cream sugar and butter in bowl. Add eggs; mix well. Stir in flour, vanilla, and pecans. Pour into prepared tube pan. Bake at 350 degrees for 1 hour or until cake tests done. | |
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recipe reviews #143242
Rickie (Texas) says:
I was pleasantly surprised at the outcome because I was expecting the cake to be super sweet, but actually it was mildly sweet hit the spot! Plus I added some nice spices and it was great!
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