1 c. dark Karo
3 eggs
1 c. white sugar
2 tbsp. butter (melted)
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans, halved or chopped
1 (9 inch) pie shell

Mix first 6 ingredients together. Stir in pecans. Bake at 400 degrees for 15 minutes, reduce heat; bake at 350 degrees for 30 to 35 minutes longer. Outer edge of filling should be set center slightly soft. Makes 8 to 10 servings.