2/3 c. coconut pecan frosting
1/3 c. chopped pecans
11 oz. can refrigerated soft bread sticks (Pillsbury)
1 tbsp. sugar
1/2 tsp. cinnamon
9 inch greased round cake pan

Heat oven to 350 degrees. Spread frosting over bottom of pan; sprinkle with pecans. Remove dough from can. Separate into 8 coils, do not unroll bread sticks.

In shallow dish, combine sugar and cinnamon. Dip one side of each coil in mixture. Arrange coils, sugar side down over pecans in pan. Sprinkle with remaining mixture. Bake at 350 degrees for 20-30 minutes or until deep golden brown on top. Cool 1 minute; invert onto serving plate. Serve warm.