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| ORANGE CAKE | |
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1 pkg. orange cake mix 1 (3 oz.) pkg. orange Jello Bake cake as directed on package in a 9 x 13 inch pan. Cool cake 25 minutes. Mix Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Let stand at room temperature. Poke holes in cooled cake with a fork. Pour Jello over cake and refrigerate. FROSTING: 1 env. Dream Whip 1 sm. box instant vanilla pudding 1/2 c. cold milk Beat all ingredients until thick. Frost cake and store in refrigerator. | |
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