1 pkg. yellow cake mix
1 can (11 oz.) mandarin oranges (liquid, too)
1/2 c. oil
4 eggs

FROSTING:

1 can crushed pineapple
1 pkg. vanilla instant pudding (5 5/8 oz.)
1 (8 or 9 oz.) Dream Whip or Cool Whip

Mix cake mix, oranges and liquid, eggs and oil with electric mixer until oranges are broken up and batter is fluffy. Pour into 3 floured and greased pans. Bake in 350 degree oven for 20 minutes or until cake tests done.

FROSTING:

Mix all ingredients until well blended. Refrigerate several hours before frosting in between layers and on top. (Make sure frosting or icing is well set before icing.)