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MANDARIN-ORANGE CAKE | |
1 box yellow cake mix 1/2 c. oil 1/4 c. butter 4 eggs 1 (11 oz.) can mandarin oranges, juice included Bake at 350 degrees. FROSTING: 1 (20 oz.) can crushed pineapple, drained 1 pkg. instant vanilla pudding 1 sm. Dream Whip Mix together. Place cherries on top. |
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