MANDARIN-ORANGE CAKE 
1 box yellow cake mix
1/2 c. oil
1/4 c. butter
4 eggs
1 (11 oz.) can mandarin oranges, juice included

Bake at 350 degrees.

FROSTING:

1 (20 oz.) can crushed pineapple, drained
1 pkg. instant vanilla pudding
1 sm. Dream Whip

Mix together. Place cherries on top.

 

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