1 lb. crab meat
3 slices bread, broken in small pieces and dampened in water
1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
2 eggs, well beaten
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
2 tbsp. butter

Saute onions, celery and pepper in butter. Mix all ingredients and pour in slightly greased baking dish. Bake at 325 degrees for 35 to 40 minutes.