3 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
4 tbsp. butter
4 eggs
2 c. sugar
1 c. orange juice
2 c. cranberries
1 c. slivered almonds
1/2 c. golden raisins
1/2 c. glaceed cherries

Sift together the flour, baking soda, baking powder and salt. Beat together the butter and eggs and beat in the sugar. Add the orange juice a little at a time alternating it with the addition of the flour. Fold in the cranberries, almonds, raisins and cherries. Transfer to two buttered and flour loaf pans. The mixture will come 3/4 of the way up the sides and will rise to the surface of the tins. Bake in the preheated 350 degree oven for 1 1/4 hours or until a cake tester inserted into the center comes out clean. Cool for 15 minutes in pans. Then cool on wire cooling racks. Leave for 8 hours before cutting.