1 (8 oz.) pkg. noodles
1 can mushroom soup
1 c. milk
1/2 c. chopped green pepper
1/2 c. chopped onion
2 c. cubed ham (3/4 lb.)
2 c. shredded Swiss cheese (8 oz.)

Cook noodles according to directions. In a buttered casserole (2 quart), alternate layers of noodles, ham, cheese and sauce. Bake for 30 to 40 minutes at 350 degrees. Serves 6.