2 graham cracker pie crusts
1 lg. can pineapple, drained
1/3 c. lemon juice
1/4 c. coconut
1/4 c. nuts
1 c. Eagle Brand milk
1 pt. whipping cream or Cool Whip
1/4 c. cherries
2 bananas

Line crust with bananas; mix milk and lemon juice. Spread pineapple over bananas. Pour milk and lemon juice over pineapple. Sprinkle with coconut. Cover with whipped cream. Sprinkle with nuts and cherries. Coconut can be mixed with whipped cream saving a small amount to sprinkle on top.