4 c. quick oatmeal
1 1/2 c. wheat germ
1/2 c. sesame seed
1/2 c. sunflower seed (unsalted)
1 c. unsweetened shredded coconut
1 tsp. nutmeg
1 tsp. ground cinnamon
1 tsp. vanilla
5 tbsp. dry milk
1/3 c. safflower oil
1/3 c. honey
1/2 c. unsalted peanuts

Roast on cookie sheet at 250 degrees, stir every 15 minutes for about 1 hour. Add raisins, grapenuts, dried fruit, etc. after roasting.