1 box lime Jello
1 box lemon Jello
2 c. hot water
1 1/2 c. ice cubes

Dissolve Jello with hot water. Add ice cubes. Add 1 can crushed pineapple, drained, 1/2 package miniature marshmallows. Chill until firm.

SECOND LAYER:

Pineapple juice plus enough water to make 1 c.
1/2 c. sugar
2 tbsp. flour
1 egg

Cook in double boiler until thick. Cool; spread onto Jello.

THIRD LAYER:

1/2 pt. whipping cream or Cool Whip
1 (8 oz.) pkg. cream cheese

Gradually mix whipping cream with room temperature cream cheese. Spread on Jello.

FOURTH LAYER: Sprinkle with grated mild cheddar cheese. Cut in squares and serve.