1 lemon Jello (sm.)
2 c. hot water
Crushed pineapple (1 lb. 4 oz.) reserve 1 c. juice
2 tsp. flour
1/2 c. sugar
1 sm. Dream Whip
1 lime Jello (sm.)
1 1/2 c. cold water
4 bananas
1 c. miniature marshmallows
2 eggs
8 oz. pkg. cream cheese
Chopped pecans

Mix both Jellos with hot water. Add cold water. Add drained pineapple, sliced bananas and marshmallows. Let stand until jelled.

In saucepan put pineapple juice, flour, sugar and well beaten eggs. Cook until thick and let cool. Spread over Jello. Make Dream Whip (directions on package). Blend with cream cheese. Spread over top. Sprinkle with chopped pecans.