1 (8 oz.) cream cheese
2 tbsp. lemon juice
2 tsp. vanilla
1 lg. sour cream
1 Eagle brand condensed milk (14 oz.)

Blend cream cheese, sour cream, and Eagle brand condensed milk in blender and add lemon juice and vanilla. Bake in chilled crust. Refrigerate overnight.

GRAHAM CRACKER CRUST:

1 pkg. of cinnamon graham crackers
2 tbsp. butter in food processor. Put in pie tin and flatten by hand.