1 (9 inch) graham cracker crust, baked
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. real lemon
1 tsp. vanilla
1 (21 oz.) can cherry pie filling, chilled

In a large mixing bowl beat cheese until fluffy. Gradually, beat in milk until smooth. Add lemon and vanilla. Pour into crust. Chill to set, approximately 3 hours. Top with cherry pie filling before serving. Refrigerate leftovers.