1 1/4 c. crushed chocolate cookie wafers
1/3 c. melted butter

FILLING:

2/3 c. milk, scalded
24 marshmallows
2 oz. green
1 oz. white creme de cacao
1/2 pt. whipping cream

Prepare pie shell by combining cookie crumbs with melted butter. Pat this into 9 inch pie pan. Scald the milk, and add marshmallows to the milk, after removing saucepan from the heat. Let marshmallows dissolve, stirring often. Cool to room temperature. Add the liqueurs to the cooled milk marshmallow part. Whip cream until fairly stiff and fold into the mixture.

If you wish to substitute Dream Whip, use 1/2 the prepared envelope for the inside of the pie. Pour mixture into crust and freeze.