1 lb. bulk pork sausage
1 c. frozen loose-packed hash brown potatoes, thawed
1 c. (4 oz.) shredded sharp Cheddar cheese
1/4 c. milk
1/8 tsp. pepper
1 pkg. (8) refrigerated crescent rolls
5 eggs
1/2 tsp. salt
2 tbsp. grated Parmesan cheese

In skillet cook sausage until brown, drain fat. Separate crescent dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press over bottom and up sides to form crust, seal lines. Spoon sausage over crust. Sprinkle with potatoes. Top with Cheddar cheese.

In a bowl, beat egg, milk, salt and pepper. Pour into crust. Sprinkle Parmesan cheese over all. Bake at 375 degrees for 25-30 minutes. Serves 6-8.