CHOCOLATE MAYONNAISE CAKE 
1 c. sugar
2 c. sifted cake flour
1/2 c. cocoa
2 tsp. baking soda
1 c. salad dressing
1 c. cold water
1 tsp. vanilla

Measure dry ingredients and sift into a mixing bowl to blend. Add the remaining ingredients and beat well to blend. Pour into a greased 13 x 9 x 2 inch pan and bake at 350 degrees for about 35 minutes until done.

 

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