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CHOCOLATE MAYONNAISE CAKE | |
1 c. sugar 2 c. sifted cake flour 1/2 c. cocoa 2 tsp. baking soda 1 c. salad dressing 1 c. cold water 1 tsp. vanilla Measure dry ingredients and sift into a mixing bowl to blend. Add the remaining ingredients and beat well to blend. Pour into a greased 13 x 9 x 2 inch pan and bake at 350 degrees for about 35 minutes until done. |
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