24 graham crackers
1/2 lb. butter
1 c. brown sugar
1 1/2 c. chopped nuts

Place whole graham crackers on ungreased cookie sheet with rim. Melt butter and brown sugar over medium heat and boil 5 minutes, stirring constantly. Pour caramelized mixture over graham crackers and sprinkle with nuts. Bake at 350 degrees for 10 minutes. Remove and cool for 10 minutes. Then break into rectangular squares.