1 1/2 c. water
1 1/2 c. quick cooking rice
1 tbsp. butter
1 tsp. instant chicken bouillon granules
1 tsp. dried parsley flakes
1/4 tsp. dried thyme, crushed

In casserole, combine all ingredients. Stack and cook covered on 100% power (high) for 2 to 3 minutes or until water is absorbed.