5 1/2 c. oats
1 c. sesame seeds
1 c. sunflower seeds
1 c. wheat germ
1 c. coconut
1 c. slivered almonds
1 c. dry milk
1 c. oil (safflower)
1 c. honey
1 1/2 tsp. vanilla

Mix dry ingredients together. Mix liquids together. Pour mixed liquids over dry ingredients and blend or mix with hands. Spread on 2 cookie sheets and bake in preheated 225 degree oven for 1 hour. Stir every 15 minutes. Cool on wax paper. Store in Tupperware container. I keep mine in the refrigerator.