MEATY LASAGNE 
2 lbs. ground beef
1 tsp. oregano
1/2 c. onion flakes
1 tbsp. basil
1 tbsp. parsley flakes
1 tsp. garlic salt or powder
2 tsp. salt
1 tsp. pepper
2 tbsp. olive oil
1 tsp. sugar
1/2 c. water
1 can Hunt's herb tomato sauce
2 cans Hunt's Special tomato sauce
1 (6 oz.) tomato paste
8 oz. lasagne noodles
1 sm. cottage cheese
Parmesan cheese
1 tub ricotta cheese
3 (8 oz.) Mozzarella cheese

Brown beef, oregano, onion flakes, basil, parsley, garlic, salt, pepper, olive oil, sugar, and water until done. Drain, if needed, and mix all tomato sauces and paste with meat mixture. Fill the baking dish alternately as follows: meat, sauce, noodles, cottage cheese, Parmesan cheese, ricotta cheese, Mozzarella cheese. Bake at 350 degrees for 45 minutes to 1 hour. Cool 15 minutes before cutting.

 

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