1 lb. box 10X confectioners' sugar
1/2 c. cocoa
1/4 tsp. salt
6 tbsp. butter
4 tbsp. milk
1 tbsp. vanilla flavoring
1 c. chopped pecans or walnuts

Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth. Remove from heat; add nuts and mix well.

Spread candy quickly in buttered 9x5 inch dish. Refrigerate. When firm, cut into squares, and it's best to store in candy dish in refrigerator.