1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. smoked beef
1 1/2 tsp. Accent
1/2 tsp. Worcestershire Sauce
Tops of green onions (as desired)

Have cream cheese at room temperature. Add Worcestershire sauce and Accent. Mix well. Add cut up smoked beef and chopped onion tops. Mix well. Serve on any snack cracker.