3 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
2 c. sugar
1 1/4 c. oil
1 tsp. vanilla
3 eggs
1 (8 oz.) can crushed pineapple
2 c. mashed bananas

Cream oil and sugar. Add eggs, pineapple, and bananas. Stir in vanilla. Mix dry ingredients and add to fruit mixture. Pour into a greased and floured tube pan and bake at 350 degrees for 1 hour and 20 minutes. Cool in pan.

GLAZE:

1 c. powdered sugar
2 tbsp. hot water
1/2 tsp. vanilla

Beat glaze ingredients together until smooth, drizzle over cake.