2 (12 oz.) pkg. frozen squash, thawed
1/3 c. melted butter
1/3 c. evaporated milk
2 tbsp. brown sugar
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg

Combine and put in 1 1/2 quart casserole. Combine 1/2 cup broken pecans and 2 tablespoons corn syrup and put on top. Bake at 400 degrees for 30 minutes.