Ham Hocks Lentil Beans - Recipes

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Tip: Try hocks lentil beans for more results.

Results 1 - 10 of 21 for ham hocks lentil beans

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1. FRENCH MARKET SOUP

Combine all beans. Divide into 14 (2 ... stirring occasionally. Remove ham hock from soup. Remove meat from ... return to soup. Yield: 2 1/2 quarts.

2. MIXED BEAN AND LENTIL SOUP

This soup is very tasty ... added salt. Wash beans and soak overnight, drain. OR ... all ingredients EXCEPT lentils. Use salt to taste ... compared to the beans.

3. CAJUN BAKED BEANS

Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... beans. Add water, ham hock, salt, garlic, and spices. ... refrigerated overnight before serving.

4. TEN BEAN SOUP

Place dried beans in large kettle, cover with ... quarts water and ham or ham hocks. Simmer slowly 2 1/2 ... buttered cornbread and a green salad.

5. FRENCH MARKET SOUP

In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or ... vegetables, bouillon). Cook until done. Then add any beef and heat.

6. NINE BEAN SOUP MIX

Combine and divide into 10 ... Place 2 cups bean mix in pan with salt ... Drain and combine beans, salt, 2 quarts water and ham. Cover and bring to ... 30 minutes. Stir occasionally.

7. HAM AND LENTILS

Soak lentils in water for 1 hour. Cook ham hocks until done, remove skin. In ... (you may substitute a left over ham bone for hocks.) Serves 8.

8. COUNTRY BEAN SOUP

Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.

9. FRENCH MARKET SOUP

Place dried peas and beans in a 5-quart pot and ... onion, celery, sausage, ham bone and simmer 1 hour ... picante sauce if spicy soup is desired.

10. FRENCH MARKET SOUP MIX

Divide into fourteen 2 cup ... wash 2 cups Bean Mix. Place in Dutch oven, ... 2 inches above beans, soak overnight. Drain beans. ... stirring occasionally. Remove ham hock from soup, remove meat from ... Yield 2 1/2 quarts.

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