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Results 1 - 10 of 24 for german egg dumplings
Combine potatoes, flour, salt, pepper, ... and mace. Beat egg, add. Shape into balls; ... cover. Serve with any kind of stew or just plain gravy.
Mix the eggs and water; then add the ... simmering broth stock or salted water. Spaetzle should be very light and delicate; simmer until done.
Drop by teaspoon into boiling salted water and cook uncovered for 15 minutes. Drain and spread on platter and cover with crushed corn ...
Mix together well for filling. Mix flour, eggs and water. Roll out on ... 10 minutes. Remove dumplings with ladle. Place in large ... instead of the cheese.
To the mashed potatoes, add egg and seasonings, blend mixture well. ... for 1/2 hour or until warmed through. Serve with melted butter or gravy.
Cream the butter with a ... Stir in the egg, potatoes, cheese, salt, pepper ... spoon. Serve these dumplings with any hot, thin soup. Makes 10 small dumplings.
Combine potatoes, flour, salt, pepper, ... and mace. Beat egg; add. Shape into balls; ... tightly. Cook 8 minutes without removing cover. Serves 6.
In a skillet heat the ... in the beaten egg to bind the mixture. Divide ... pan, add the dumplings, cover and simmer 20 ... boiled potatoes or sauerkraut.
Free-form dumplings make an unusual side dish, ... served. Mix together eggs, milk, flour, 1/2 teaspoon ... sauerkraut. Makes 4 to 6 servings.
Grind liver, onion and suet together, then add an egg. Roll crackers to make ... drop into the soup. Cook 20 minutes. Serve hot with crackers.
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