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Results 11 - 20 of 24 for german egg dumplings
Beat the eggs and add the milk and ... large frying pan and melt butter. Lightly brown the Spaetzle in the butter. Top with bread crumbs and serve.
Place meat in large bowl and cover with equal parts vinegar and water. Add onion and spices. Let stand overnight or longer (as much as ...
Peel and quarter potatoes and ... bowl. Add the egg yolks, cornstarch and flour to ... a ball. Place dumplings on a cookie sheet or ... to 2 inch) dumplings.
Prick beef roast through with ... slices and potato dumplings. Heat 2 tbsp. butter ... pepper. Stir in eggs. Beat until dough holds ... dumplings with reserved breadcrumbs.
Mash dried potatoes, mix other ... to cook until dumplings rise to top of pot ... slotted spoon. Place on foil or waxed paper until ready to serve.
16. GERMAN DUMPLINGS
Mix all ingredients so no lumps remain. Drop small bits from a teaspoon into boiling beef or chicken stock. Boil rapidly for 5 minutes.
17. GERMAN DUMPLINGS
Put eggs, potatoes, salt, onions and ... one at a time, into the water. Put on cover and boil for 30 minutes. Serve in gravy. Makes 12 dumplings.
18. GERMAN DUMPLINGS
Mix flour, eggs, baking powder, salt and ... minutes. Note: These dumplings are good with soups or ... in the same pot with your soup or stew.
Beat eggs well; add remaining ingredients and ... into boiling salted water. Cook until tender, about 15 minutes. Drain. Toss with melted butter.
Place bread in a bowl; ... 1 or 2 eggs and some bread crumbs. Mix. ... water; when balls rise to the top (after a few minutes), they are done.
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