3/4 lb. hamburg
3/4 c. each: chopped onion and celery
1/2 green pepper, chopped
1/2 c. raw rice
1 can tomato soup
1 can water (tomato soup can)

Brown the hamburg. Stir in all remaining ingredients. Season to taste. Place in casserole and bake at 350°F for 1 1/2 hours or until rice is done.